Vegetable Glycerin USP

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Vegetable Glycerin is a clear, colorless, and odorless liquid with an incredibly sweet taste having the consistency of thick syrup. It is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. Vegetable Glycerin is soluble in water and alcohol resulting in a highly versatile product. It provides emollient like properties which can soften and soothe the skin and it assists the outer epidermis is retaining moisture.

Vegetable Glycerin is usually the by-product of another oils production. The fats and oils of a raw ingredient (usually palm or coconut oils) are split into crude glycerol fats, under the combined action of water, temperature and pressure. These temperatures exceed 400 degrees and the material is kept under pressure for 20-30 minutes. The glycerol is isolated and further distilled to produce a standard 99% Glycerin product.

Typical usage is 2-5 % in Creams and Lotions.



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